Key Features Pesticide Free Baby Size Handed Picked No Microplastic Sun Dried The Ker berries lend a tangy-sour flavor, while Sangri beans contribute a nutty undertone, intensified by their sun-drying process. The magic unfolds when these ingredients are sautéed with spices like dried red chilies, cumin, and mustard seeds, creating a harmonious blend of textures…
Starlord –
Trying Ker Sangri for the first time was a revelation in traditional Rajasthani cuisine. The dish embodied a harmonious blend of flavors and textures that were both exotic and comforting. The Ker berries added a unique tangy twist, complementing the earthy undertones of the Sangri beans beautifully. The dish was well-spiced without being overpowering.