Key Features Pesticide Free Baby Size Handed Picked No Microplastic Sun Dried Sangri, also known as Khejri or Prosopis cineraria, is a traditional desert bean native to Rajasthan, India. These small, slender beans are harvested from the pods of the Khejri tree and are a staple in Rajasthani cuisine. Sangri beans are typically sun-dried to…
Starlord –
Discovering Sangri beans was a delightful culinary journey into Rajasthan’s desert cuisine. I was captivated by their slender shape and slightly nutty flavor, which intensified after being sun-dried. Cooking Sangri with dried red chilies and aromatic spices resulted in a dish that was both savory and satisfying.